Make this salad!!
I whipped up this little gem tonight and decided it was like an updated, more nutritious version of a Cobb salad.
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Kale, lightly sautéed in evoo to tender
Spinach
Spicy sprouts
Cucumbers, julienned
Grape tomatoes, halved
Avocado
Boiled egg, sliced
Shredded chicken (optional)
Stella blue cheese
Kosher salt
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You choose on the dressing, personally I think it perfect on its own with the olive oil from the kale. Maybe a squeeze of a lemon. But if it seemed a bit dry I’d try San Pasquale (the BEST), or any kind of light oil and vinegar blend.
#makethissalad #eatgreen #eatrrealfood #evoo #cobbupdated
