Make this salad!!
I whipped up this little gem tonight and decided it was like an updated, more nutritious version of a Cobb salad.
Kale, lightly sautéed in evoo to tender
Grape tomatoes, halved
Boiled egg, sliced
Shredded chicken (optional)
Stella blue cheese
You choose on the dressing, personally I think it perfect on its own with the olive oil from the kale. Maybe a squeeze of a lemon. But if it seemed a bit dry I’d try San Pasquale (the BEST), or any kind of light oil and vinegar blend.
#makethissalad #eatgreen #eatrrealfood #evoo #cobbupdated